Urban n bold story a little about us…

Diego and Orlando, lifelong brothers and Colombian immigrants who bravely ventured to the United States in 1999 in pursuit of new horizons. have found their home in Boston, Massachusetts ever since. Their serendipitous meeting at Bakers Best restaurant in Newton, Massachusetts. Marked the beginning of their shared path in the restaurant industry. Since then. Diego and Orlando have immersed themselves in every aspect of the restaurant industry, from the kitchen like dishwasher to the boardroom.

With over 60 years of combined experience, they have honed their craft through collaboration with renowned chefs, observing and analyzing the work of others, stealthily learning from the successes and mistakes of superiors and colleagues (a fundamental part of our learning process and a relentless pursuit of perfection)

Their journey is a testament to resilience, determination, and an unwavering commitment to excellence. Throughout the years, at the restaurants where we have worked, we have achieved numerous positive outcomes, such as recognition from the management and awards from various of the best Boston magazines, several Boston newspapers, Open Table, and critics.

Through strategic initiatives such as updating work tools and equipment, implementing Menu Engineering, conducting thorough Inventory Management analyses, negotiating with suppliers for cost savings on inventory, providing comprehensive technical training to staff for enhanced efficiency in food preparation and portion control. Promoting optimal resource utilization with incentives and rewards. Advocating for necessary automation like a strong POS system and inventory management software is essential and mandatory to save time and reduce labor costs. We have cross-trained all employees to perform multiple roles effectively, embraced lean practices methodology, which aims to maximize value for customers, eliminate inefficiencies, optimize processes, and cut costs. By continuously improving operations through the identification of non-value-adding activities and rigorous monitoring and analysis. The implementation of various changes in our processes has resulted in a notable uptick in sales, a decrease in costs, and, most importantly, a notable increase in profits. These adjustments have proven to be successful in driving your business forward and achieving your financial goals.

The efforts invested in refining our operations have yielded positive results. We have fostered a culture of excellence and cost-consciousness that fuels our ongoing success in the restaurant industry. United by our passion for excellence, we co-founded Urban n Bold with a firm belief that many businesses can significantly benefit from external expertise.

At Urban n Bold , believe that success is not only about culinary skill but also about strategic innovation and unwavering dedication. Thats why we provide a comprehensive range of services designed to meet the specific needs of each restaurant. From menu development to financial management, general administration to effective marketing, this has allowed us to assist restaurant owners, chefs, and managers in successfully navigating the intricacies of their businesses.